All Consuming: The instant Sunday Times bestseller - Ruby Tandoh

WINNER AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2026SHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026AN OBSERVER, GQ, FINANCIAL TIMES, NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025Longlisted for the André Simon Food and Drink Book Award'Entertaining, alarming, illuminating, alive'NIGELLA LAWSON'Brilliant and original'NIGEL SLATER'Ruby is a rare and singular voice. I loved this book'ANNA JONESThe iconic New Yorker and Vittles food writer asks: Why do we eat the way we eat now?Being... Zobrazit více