Amrut—The Great Churn - Sriram Devatha

One fine day in Ooty, Bangalore-based businessman Neelakanta Rao Jagdale mixed single malt whisky with peated whisky, both crafted in his family-owned distillery. This blend would put Amrut on the world map, succeeding beyond Jagdale’s wildest dreams. He had crafted nectar fit for the gods, much like the one that rose out of the great churn of the Puranas, a whisky that would captivate connoisseurs worldwide—Amrut Fusion. India is a land of whisky-drinkers—of the sort made from molasses, yes,... Zobrazit více