Baked & Buzzed

Any reader with a stocked bar and a sweet tooth is bound to add this cookbook to their shelf. Michael Johnson, author of Simple Small Batch Baking and Even Better Brownies, shares his expertise on how to use your home bar to take your baked goods to the next level. Not only does alcohol offer interesting new flavors to old familiars, but it can enhance the texture or consistency—for example soaking a cake in wine or bourbon can make it more moist or adding some vodka to your pie crust can help create... Zobrazit více