Behind the Glass - Gus Zhu

"Wine lovers who have pondered the answers to questions like “Why is red wine red?” and “Why do people perceive wines differently?” will appreciate this book." — Wall Street Journal"...one of those rare books that will make you think differently next time you open a bottle of wine"— Club O“... Gus Zhu MW has written a fascinating – and easy to follow – guide to the way in which chemistry, biology, physics, genetics and winemaking interact to not only create the great diversity... Zobrazit více