Between Two Waters - Pam Brunton

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS SHORTLISTED FOR THE GUILD OF FOOD WRITERS DEBUT BOOK AWARDLONGLISTED FOR THE HIGHLAND BOOK PRIZEHIGHLY COMMENDED BY THE SOPHIE COE PRIZE FOR FOOD WRITINGA FINANCIAL TIMES BOOK OF THE YEAR'A true inspiration on every level' ANGELA HARTNETT OBE'As morally urgent as it is beautifully written' JONATHAN SAFRAN FOER'Vital and marvellous' JEREMY LEEWhen world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover... Zobrazit více