Fat + Flour - Nicole Rucker

ONE OF THE BEST COOKBOOKS OF 2025: The New York Times, Los Angeles Times, The New Yorker, Bon Appétit, The Boston Globe, Wired, and The StrategistA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + FlourFat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor... Zobrazit více