FERMENT - Kenji Morimoto

'Kenji is a fermenting guru' – Tim Spector'An open-hearted collection of stories, practical tips and excellent recipes' – Ottolenghi Test KitchenEating fermented foods is great for our health, helping our gut’s microbiome to thrive. They are also utterly delicious and a great way to include more vegetables and fruit in your diet and avoid throwing out unused veg in your fridge.Kenji, master fermenter and third-culture cook, shows you how easy and enjoyable it is to make simple pickles, prepare... Zobrazit více