Fermented Dairy of Central Asia - Simi Rezai-Ghassemi

Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous Azarbaijani scholar, introduces the fermented dairy of Central Asia, revealing how milk from female mammals, and the fertile lands that sustained them, gave rise to foods that nourished societies and shaped global diets and identities. Through her research and storytelling, she shows how these traditions have persisted across centuries, linking ancestral practices... Zobrazit více