Food Anatomy - Julia Rothman, Rachel Wharton

Seasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy, a tasty tour of cuisine from all around the world. Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes—and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted... Zobrazit více