Bloomsbury Publishing PLC
French Classics - Matthew Ryle
Prodejce
KnihyDobrovsky
- Přes 40 knihkupectví v Česku
- Osobní odběr na prodejně zdarma
- Výborné hodnocení zákazníků na Heurece
Doporučené nabídky
Popis produktu
With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery... Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette. Moules Mariniere with white wine, garlic and parsley. Beef Bourginon in a rich, velvety red wine sauce. Decadent chocolate mousse made from three ingredients. Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares... Zobrazit více