From the Oven to the Table - Diana Henry

Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and... Zobrazit více