Gaucho - Anthony Ekizian

Gaucho has been serving Argentine steak – widely considered the best in the world – for over 30 years. Through more than 80 recipes, this book brings together the restaurant’s expertise for grilling with its passion for all things Argentina - from the gauchos who tend the cattle across Los Pampas, to the street-food vendors hawking choripán buns and empanadas to the chic urbanites who sip cocktails into the small hours in Buenos Aires’ hippest bars.Throughout the book, evocative stories... Zobrazit více