Great British Seafood Revival - CJ Jackson

Britain currently exports about 80% of our fish. We are stuck on eating mainly cod, haddock, prawns, salmon and tinned tuna. Yet there are dozens of other delicious British-landed fish available to us which aresustainablecaught in British waters and landed in Britainwonderful to eat but currently largely overlookedThis new book sees chef and author CJ Jackson of Billingsgate Seafood School working with world renowned photographer Steve Lee visiting the UK's top fishing harbours and seafood producers... Zobrazit více