Green Protein - Rebekka Trunz

Rebekka Trunz first discovered her love of cooking and baking in childhood. She has run her food blog Kichererb.se (Chickpea, in English) since 2016, combining her experience as a designer with her passion for varied and colourful foods. After a film in a religious studies class prompted Trunz to think more deeply about her diet, she began experimenting with more plant-based foods, eventually landing on what she defines as a 99.9% vegan diet. With over 75 vegan recipes and gorgeous full-colour photographs,... Zobrazit více