Italy Segreta - Marina Cacciapuoti

Italians love to talk about food-an activity only secondary to actually eating it. Here at Italy Segreta, we like to (just as loudly) write about food, and so?A TAVOLA,?our third collectible print edition, is all about it! Everyone knows the Florentine bistecca and Roman cacio e pepe, but what about the rest of the never-ending culinary delights our country has to offer? We fork into all of it, covering little-known recipes (like salsa di noci), dishes (like morzello), ingredients (like puntarelle),... Zobrazit více