Jang - Joshua David Stein, Nadia Cho, Mingoo Kang

Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine.“Mingoo Kang, a luminary of cooking, knows that to truly harness flavor, we must honor the past and let the art of fermentation shape our future.” -René Redzepi, Danish chef and author of The Noma Guide to Fermentation Written by South Korea’s award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both... Zobrazit více