Korean BBQ & Japanese Grills - Jonas Cramby

In Korean BBQ & Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue - its techniques, philosophy and historical roots. He shares his favorite recipes which include, among others, yakitori, yakiniku and izakaya-style classics. He also outlines how to perfectly ferment kimchi, how to grill indoors without choking and how to chill a refreshing lager without it turning into ice.Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. Jonas suggests... Zobrazit více