Lankan Filling - O Tama Carey

In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity. The book showcases the unique and inventive flavors of Lankan Filling Station, featuring recipes such as dhal and hot butter jaffles, black pepper brisket, and devilled chicken livers, alongside spiced jaggery tarts, and caramelised kithul and chilli popcorn. This cookbook celebrates the essence... Zobrazit více