Lebanese Cookbook - Ghillie Basan

“The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life – as every dish has a connection to stories and passion, old traditions and new. Visiting this region is never dull as life unfolds before your eyes with chaos in the noisy streets, colour in the busy markets, and a feast of flavour wherever you go. If there is one thing that can unite communities it is food: the garlicky hummus and tangy smoked aubergine dip; spicy falafel and juicy fattoush;... Zobrazit více