Lebanon - Anissa Helou

An evocative journey though Lebanon with in-depth research and dazzling location photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country’s cuisine. Aptly described as the land of milk and honey, Lebanon has a number of regional specialties, despite being one of the world’s smallest countries, with many of these delicious, mostly seasonal dishes remaining a mystery to those not from their region.... Zobrazit více