Mangia - Maria Pasquale

Travel across Italy’s regions through food and discover the best of its produce and dishes. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety wine. It’s a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions. Mangia guides readers through Italy’s 20 regions, sharing the cuisine that defines each. Learn about food histories and produce, discover what dishes to try (along... Zobrazit více