Mokonuts - Moko Hirayama, Omar Koreitem

Recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants ‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.’ – Dorie Greenspan A BEST COOKBOOK OF THE YEAR:  Los Angeles Times  and  The StrategistImagine stepping into a tiny, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. You have entered Mokonuts,... Zobrazit více