Naturally Vegan - Julius Fiedler

Julius Fiedler has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. From Italian aubergine caponata, to Indian dosa with potato masala, Chinese hand-pulled biang biang noodles, to rose syrup-drenched Turkish lokma doughnuts – this is a treasure trove... Zobrazit více