Oyster Isles - Bobby Groves

'Bobby's oyster travelogue is an ambitious, one-of-a-kind piece that shines a spotlight on the extraordinary and the everyday of the industry. It's the stuff that oyster bucket lists are made of' Julie Qiu, In A Half Shell blog'A masterpiece' Sandy Ingber, Executive Chef of the Grand Central Oyster Bar, New York'An amazing tome . . . The stories behind each oyster and location are informative, in depth, but, most importantly, fun' Michel Roux JrThe oyster. Ostrea edulis. 'Edible bones'. The Great... Zobrazit více