Serving Up - Zoe Adjonyoh

'A must read' Yemisi Aribisala, author of Longthroat Memoirs A groundbreaking collection of essays about food and its powerful link to identity, culture and community, from twenty exciting voices around the world. We hear about a family ritual of drying mango and pickling limes in India, and the search for a father’s favourite hotdog in North Carolina. We investigate Latino food in cinema and vegetarianism in Buddhist diets, the cultural appropriation of Chinese food and the effect of gentrification... Zobrazit více