Smoke and Seasoned Bread - Hasan Semay

‘With every smoky kebab, every honest conversation and every page, Has proves that the best food is, above all, food with heart’ – BBC GoodFood‘This is Has at his best’ – Jamie Oliver‘A modern Turkish bible’ – Tom Parker BowlesThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but... Zobrazit více