Tartine Book No. 3 - Chad Robertson

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains.The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites.Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge... Zobrazit více