Taverna - Georgina Hayden

Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:Simple Mediterranean saladsClassic ingredients like feta, a squeeze of lemon and fresh oreganoCinnamon-infused stewsOrange-blossom scented pastriesGeorgina takes the best of traditional Cypriot cooking and makes it relevant to modern home... Zobrazit více