The Coastal Forager - Mark Williams, Sofia Iva, Charles Emerson

A must-have guide to the edible opportunities of North Atlantic coastlines, covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams.To the knowing eye, our coasts are an incredible source of nutrition and flavors—from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning... Zobrazit více