The Cooking of Books - Ramachandra Guha

It is not often that an author and his editor strike up a relationship which survives forty years of epistolary exchanges and intellectual sparring. The strangely enduring and occasionally fractious friendship which developed between the famously outspoken historian Ramachandra Guha and his reticent editor Rukun Advani is the subject of this quite eccentric and thoroughly compelling literary memoir.It started in Delhi in the early 1980s, when Guha was an unpublished PhD scholar, and Advani a greenhorn... Zobrazit více