The Foreign Cinema Cookbook - John Clark, Gayle Pirie

“Earthy recipes, gorgeous photos, and the story of one of San Francisco's best and most interesting restaurants . . . truly a feast!” —Paula Wolfert, five-time James Beard Award winnerForeign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today.Now, for the first time, chef-owners Gayle... Zobrazit více