The Magic of Tinned Fish - Chris McDade

Named one of The Best Cookbooks of 2021 by The New York TimesA cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish."Excellent ... Salty and satisfying, these recipes hit the spot.” —Publishers Weekly Tinned fish is one of the world's greatest ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find... Zobrazit více