The River Cottage Meat Book - Hugh Fearnley-Whittingstall

This BBQ season, feast on crowd-pleasing recipes such as:· Barbecued Glazed Spare Ribs· Indian-Spiced Lamb Skewers· Barbecued Rosemary Lamb with Salsa VerdeReader reviews:'Every discerning cook should have this on their shelf' ⭐⭐⭐⭐⭐'The bible of meat' ⭐⭐⭐⭐⭐'This book changed our lives' ⭐⭐⭐⭐⭐'If you eat meat, you will buy, prepare and cook it better having read this book' - Jill Dupleix, The Times'The enthusiastic carnivore will relish all 550 pages' - Christopher... Zobrazit více