The Theory of Hospitality and Catering, 14th Edition - Neil Rippington, Professor David Foskett, Patricia Paskins, Andrew Pennington

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.· Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement.· Ensure best practice is followed where food... Zobrazit více