The World Atlas of Honey - C. Marina Marchese

“A perfect entry point for jumping into all things apiary.” - Saveur“Readers will browse this volume with wonder and appreciation” - Booklist“A compendium of world honey types is long overdue”- Times Literary SupplementFeatured on CBS Sunday MorningTake your taste buds on a global tour of one of the world’s most perfect natural foods — honey. America’s first certified “honey sommelier” and founder of the American Honey Tasting Society, Marina C. Marchese takes you on an epic... Zobrazit více