Traditional South African Cooking - Magdaleen van Wyk, Pat Barton

Anyone who longs for a beloved grandmotherÂ’s famous milk tart or melkkos, or a great auntÂ’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British... Zobrazit více